Lemon and Herb Crusted Cod
Lemon and Parsley Crusted Cod Recipe
Time
Prep : 10 mins
Cook : 20 mins
Serves : 2
INGREDIENTS
2 cod fillets
1 lemon, zest and juice
100g of breadcrumbs
2 tbsp of olive oil
Handful of chopped curly parsley
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Making lemon and herb crusted cod at home is very easy using our recipe with fresh Parsley, baked to perfection.
Step by step instructions:
- Line a small roasting tin with baking parchment.
- Place cod fillets into roasting tin.
- In a separate bowl combine breadcrumbs, juice and zest of 1 lemon, olive oil and parsley until the breadcrumbs come together.
- Gently pat breadcrumbs onto fillets to form a crust.
- Bake in the oven for 15 -20mins at 180 degrees until fish is cooked through.
Serve your parsley crumb cod with a wedge of lemon. Goes great with our new potato salad.
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