Prep : 10 Minutes
Cook : 10 Minutes
Serves : 4
- 2 tbsp extra virgin olive oil
- Zest and juice of 1 lemon
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp capers, roughly chopped
- 4 lamb leg steaks
Try this fresh and zesty salsa verde recipe next time you want to cook with Lamb. It’s a great summer flavour that can be used to compliment Lamb whether you choose to cook it on the BBQ, in the oven or pan fried.
Salsa verde is a quick and easy sauce and in total this dish only takes 10 minutes to prep and 10 minutes to cook!
Salsa Verde Lamb
- Step 1
Our recipe is simple: Mix together extra virgin olive oil, lemon zest and juice, fresh herbs and capers. There is the option to create a mint salsa verde here by adding fresh mint.
For the Lamb
- Step 2
Season well and chill. Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.
- Step 3
Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh parsley.
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