Lamb Salsa Verde Recipe | Season Herbs

Lamb with Salsa Verde Recipe

Time

Prep : 10 Minutes

Cook : 10 Minutes

Serves : 4

INGREDIENTS

  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lemon
  • 3 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh thyme
  • 1 tbsp capers, roughly chopped
  • 4 lamb leg steaks

ASSOCIATED PRODUCTS

Chives

Chives  in a Planter with White Background, Chives Plants for Sale | Season Herbs

Parsley

Parsley in Planter, Buy Parsley Plant Online | Season Herbs

Thyme

Thyme in a Planter, Thyme Plants for Sale | Season Herbs
Lamb with Salsa Verde | Season Herbs

Try this fresh and zesty salsa verde recipe next time you want to cook with Lamb. It’s a great summer flavour that can be used to compliment Lamb whether you choose to cook it on the BBQ, in the oven or pan fried. 

Salsa verde is a quick and easy sauce and in total this dish only takes 10 minutes to prep and 10 minutes to cook! 

Salsa Verde Lamb

  • Step 1

Our recipe is simple: Mix together extra virgin olive oil, lemon zest and juice, fresh herbs and capers. There is the option to create a mint salsa verde here by adding fresh mint

For the Lamb

  • Step 2

Season well and chill. Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.

  • Step 3

Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh parsley.

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Related Recipes

ASSOCIATED PRODUCTS

  • Chives

    Chives  in a Planter with White Background, Chives Plants for Sale | Season Herbs
  • Parsley

    Parsley in Planter, Buy Parsley Plant Online | Season Herbs
  • Thyme

    Thyme in a Planter, Thyme Plants for Sale | Season Herbs

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