Lamb with Salsa Verde Recipe

Try this fresh and zesty salsa verde recipe next time you want to cook with Lamb. It’s a great summer flavour that can be used to compliment Lamb whether you choose to cook it on the BBQ, in the oven or pan fried. 

Salsa verde is a quick and easy sauce and in total this dish only takes 10 minutes to prep and 10 minutes to cook! 

Salsa Verde Lamb

• Step 1

Our recipe is simple: Mix together extra virgin olive oil, lemon zest and juice, fresh herbs and capers. There is the option to create a mint salsa verde here by adding fresh mint. 

For the Lamb

• Step 2

Season well and chill. Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.

• Step 3

Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh parsley.

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