Rosemary steak

Succulent Rosemary Steak with Asparagus Sauce: A Symphony of Flavours

Rosemary Steak Recipe And Asparagus Sauce


Prep : 30 Minutes

Cook : 30 Minutes

Serves : 2-4


1 Sprig Rosemary

2 Steaks

1 teaspoon Garlic butter

400g Asparagus

400g Cabbage

220ml Sour cream

250g Small potatoes

1 teaspoon Cranberry sauce (optional)



1 total reviews

Rosemary in a planter

Indulge in the rich flavours of a perfectly cooked rosemary steak, topped with a delectable asparagus sauce. This dish combines the robust aroma of rosemary with the subtle sweetness of asparagus, creating a harmony of flavours that will take your taste buds on a delightful journey.

Ingredients You'll Need

For the Rosemary Steak:

  • 2 steaks of your choice (Ribeye, Strip, or Sirloin)
  • 2 sprigs of fresh rosemary, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and freshly ground black pepper to taste

For the Asparagus Sauce:

  • 1 bunch of asparagus, trimmed and chopped
  • 1/2 cup of heavy cream
  • 2 tablespoons of unsalted butter
  • Salt and freshly ground black pepper to taste

How to Prepare Your Rosemary Steak with Asparagus Sauce

1. Marinating the Steak with Rosemary:

  1. Combine the finely chopped rosemary, minced garlic, olive oil, salt, and pepper in a small bowl.
  2. Rub this rosemary mixture all over the steaks, ensuring each piece is well coated.
  3. Let the steaks marinate for at least 30 minutes, allowing the rosemary flavours to infuse into the steak.

2. Cooking Your Rosemary Steak:

  1. Heat a skillet or grill over medium-high heat. Once hot, add the marinated steaks.
  2. Cook each side for about 4-5 minutes for a medium-rare steak, or longer if you prefer your steak more well-done.
  3. Once cooked to your liking, remove the rosemary steak from the heat and let it rest for a few minutes.

3. Preparing the Asparagus Sauce:

  1. While your steak is resting, melt the butter in a pan over medium heat. Add the chopped asparagus and sauté until tender.
  2. Once the asparagus is cooked, add the heavy cream, stirring continuously until the sauce thickens.
  3. Season with salt and pepper to taste.

4. Serving Your Rosemary Steak:

  1. Pour the asparagus sauce over the rested steaks.
  2. Serve the rosemary steak hot, paired with your favourite sides.

There you have it - a delectable rosemary steak with asparagus sauce recipe that is sure to impress at any dinner table. This dish not only tastes incredible but is also a sight to behold, making it the perfect centrepiece for your next dinner party.

Enjoy your culinary journey, and remember to share your cooking experiences in the comments section below. We'd love to hear from you! And for more inspiring recipes, don't forget to subscribe to our newsletter.

rosemary steak

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