Mediterranean Minestrone Soup Recipe

Mediterranean Minestrone Soup Recipe

A fresh, easy and tasty meal for any time of year!

Time

Prep : 10 Minutes

Cook : 15 Minutes

Serves : 4

INGREDIENTS

  • 1 tbsp olive oil
  • 1 onion, chopped (170g)
  • 1 carrot, diced (170g)
  • 400g can chopped tomatoes
  • 600ml vegetable stock
  • 75g macaroni pasta
  • 2 tbsp chopped thyme
  • 400g can cannellini beans, drained and rinsed
  • ¼ Savoy cabbage, shredded (125g)

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Mediterranean minestrone soup is one of those meals that will suit any season!

Whether you are looking for a fresh soup in the spring or hunkering down for a comforting dish in the autumn. Adding fresh herbs really elevates this dish and gives it a completely different flavour, read on for the full recipe.

How to make mediterranean minestrone soup:

  1. Heat the oil in a large saucepan and fry the onion and carrot for 3-4 minutes.
  2. Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil, simmer for 8 minutes, stirring occasionally.
  3. Add the cabbage and cook for a further 2 minutes until tender.
  4. Serve immediately with crusty bread.

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Mediterranean Minestrone Soup | Season Herbs

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ASSOCIATED PRODUCTS

  • Thyme

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