Mediterranean Minestrone Soup Recipe

Whether you are looking for a fresh soup in the spring or hunkering down for a comforting dish in the autumn. Adding fresh herbs really elevates this dish and gives it a completely different flavour, read on for the full recipe.

How to make mediterranean minestrone soup:

1. Heat the oil in a large saucepan and fry the onion and carrot for 3-4 minutes.
2. Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil, simmer for 8 minutes, stirring occasionally.
3. Add the cabbage and cook for a further 2 minutes until tender.
4. Serve immediately with crusty bread.

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