Baked Cod with Roasted Thyme Beetroot Mash

Baked Cod with Roasted Thyme Beetroot Mash

Time

Prep : 10 Minutes

Cook : 30 Minutes

Serves : 2

INGREDIENTS

  • 300g whole beetroot, peeled and cut into wedges
  • 1 tbsp olive oil
  • ½ pot Thyme, chopped
  • 2 tsp balsamic vinegar
  • 2 cod fillets
  • 450g floury potatoes, cut into chunks
  • 15g butter
  • 3 tbsp semi skimmed milk
  • 2 tsp horseradish sauce

ASSOCIATED PRODUCTS

Thyme

Thyme in a Planter, Thyme Plants for Sale | Season Herbs
This baked cod recipe makes a quick and easy dish with a delicious roasted thyme beetroot mash. 
    Method:
    1. Preheat the oven to 200oC, gas mark 6.
    2. Place the beetroot in a small roasting tin and toss in the oil, 1/3 thyme and vinegar, season and bake for 15 minutes. Place the cod on a small baking tray and add to the oven and cook for a further 15 minutes until the cod is cooked and beetroot is tender.
    3. Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender, drain and mash with the butter, milk, 1/3 thyme and seasoning.
    4. Toss the beetroot in the horseradish with 2 tbsp water and remaining thyme and serve with the baked cod and creamy mash.

    Cod with Roasted Thyme Beetroot Mash

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ASSOCIATED PRODUCTS

  • Thyme

    Thyme in a Planter, Thyme Plants for Sale | Season Herbs

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