sage sausages

Sage Sausages with Roasted Red Onion Chutney

Time

Prep : 10 Minutes

Cook : 20 Minutes

INGREDIENTS

  • 20g Sage
  • 454g pack sausages
  • 3 red onions, cut into ½ cm slices
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil
  • 100ml red wine vinegar
  • 50g soft brown sugar
  • Preheat the oven to 200°C, gas mark 6.

ASSOCIATED PRODUCTS

Sage

Sage in a Planter with White Background, Sage Plants for Sale | Season Herbs
These sage sausages make a delicious meal served with roasted red onion chutney, potatoes and vegetables. 
Method:
  1. Remove 8 large sage leaves and wrap around the centre of each sausage (secure with a cocktail stick if required). Chop the remaining sage.
  2. Place the onions, garlic, and half the chopped sage in a roasting tin and toss in 1 tbsp oil. Roast for 20 minutes.
  3. Meanwhile, heat the remaining oil and fry the sausages for 5-6 minutes until evenly browned and add to the roasting tin for the last 15 minutes.
  4. Set the sausages aside and keep warm. Transfer the onions to a small saucepan and add the vinegar and sugar and cook for 5 minutes until caramelised.
  5. Stir in the remaining sage and season, serve with the sausages.

Enjoy!

Sage Sausages with Roasted Red Onion Chutney

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ASSOCIATED PRODUCTS

  • Sage

    Sage in a Planter with White Background, Sage Plants for Sale | Season Herbs

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