duck breast recipe

Duck Breast Recipe With Figs & A Sage Glaze

Duck With Figs & a Sage Glaze

Time

Prep : 10 Minutes

Cook : 15 minutes

Serves : 2

INGREDIENTS

  • 2 duck breasts
  • 170g figs, halved
  • 2 tbsp honey
  • 20g Sage, chopped
  • 150g couscous
  • 200ml hot chicken stock

ASSOCIATED PRODUCTS

Sage

£6.00
£6.00
Sage in a Planter with White Background, Sage Plants for Sale | Season Herbs
Sold out
This delicious duck breast recipe is simple yet incredibly impressive with the sweetness of the figs and the beautifully fragrant sage glaze. This dish is definitely one to wow your guests. 

How to make this duck breast recipe: 

  1. Preheat the oven to 200°C, gas mark 6.
  2. Score the duck skin and fry, skin side down first for 1-2 minutes each side, transfer to a small roasting tin and add the figs, honey and half the sage.
  3. Roast for 10-15 minutes for medium.
  4. Meanwhile, place the couscous in a bowl with remaining sage and pour over the hot stock. Cover and leave for 5 minutes before fluffing up with a fork.
  5. Slice the duck into 4 and serve with the couscous topped with the figs drizzled with remaining juices.


Cook’s Tip

This dish is excellent for special occasions. For entertaining, double the recipe to serve 4.

Enjoy!

Duck & Figs with Sage Glaze

Related Recipes

ASSOCIATED PRODUCTS

  • Sage

    £6.00
    £6.00
    Sage in a Planter with White Background, Sage Plants for Sale | Season Herbs
    Sold out

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