Sage and Onion Stuffing

Sage And Onion Stuffing

Time

Prep : 10 Minutes

Cook : 15 Minutes

Serves : 4

INGREDIENTS

  • 25g butter
  • 1 large onion, finely chopped (220g)
  • 10 fresh sage leaves, chopped
  • 200g fresh white breadcrumbs
  • ½ tsp coarse ground black pepper
  • 150ml chicken stock

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This easy sage and onion stuffing recipe will give you perfect stuffing balls every time! This easy to follow recipe is broken down in steps to give you the instructions you need on how to make classic sage and onion stuffing your guests will love.
    Method for sage and onion stuffing:
    1. Preheat the oven to 200oC, gas mark 6.
    2. Melt the butter in a frying pan and fry the onion and sage for 5 minutes. Add the breadcrumbs and pepper and cook for 2-3 minutes. Stir in the stock and season to taste.
    3. Roll into 12 balls and place on a lightly greased baking tray and cook for 15 minutes.
    4. Alternatively, press into an ovenproof serving dish and bake for 20 minutes until golden.
    5. Serve alongside a delicious roast chicken.

     

    Classic Sage & Onion Stuffing

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