Chocolate muffin recipe

Chocolate Muffin Recipe

Chocolate Basil Muffins

Time

Prep : 15 Minutes

Cook : 17 - 20 Minutes

Serves : Makes 12

INGREDIENTS

  • 200g plain chocolate, broken into pieces
  • 125g butter
  • 3 medium eggs
  • 175g light muscovado sugar
  • 1 large pot basil, leaves chopped
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp granulated sugar
  • Juice 1 lemon

ASSOCIATED PRODUCTS

Basil

£6.00
£6.00
Basil in a Planter, Buy Basil Plants at Season Herbs
Sold out
This chocolate muffin recipe is a sweet and delicious treat, with the addition of basil to add in a fresh herby flavour. If you're looking for something easy to make to keep in the house for a tea time snack, these chocolate muffins are the one to go for. 

How to make our Chocolate Muffin Recipe:

    1. Preheat the oven to 180°C, gas mark 4. Line a 12 hole muffin tin with muffin cases.
    2. Meanwhile, place the chocolate and butter in a bowl over a pan of simmering water to melt.
    3. Whisk together the eggs and sugar until pale and fluffy, stir in the chocolate and all but 1 tbsp chopped basil. Fold in the flour and baking powder and spoon into the muffin cases.
    4. Bake for 17-20 minutes until just cooked through. Cool slightly.
    5. Mix the granulated sugar with the lemon juice and remaining chopped basil and spoon over the chocolate muffins.

Sit back with a cup of tea and enjoy your chocolate muffins!

Chocolate Basil Muffins

 

Related Recipes

ASSOCIATED PRODUCTS

  • Basil

    £6.00
    £6.00
    Basil in a Planter, Buy Basil Plants at Season Herbs
    Sold out

Leave a comment

Please note, comments need to be approved before they are published.

Back to Recipes