mackerel recipe

Baked Mackerel Recipe with Fennel And Lemon

Time

Prep : 10 minutes

Cook : 20 minutes

Serves : 2

INGREDIENTS

  • Fresh mackerel fish fillet
  • Greaseproof paper
  • 3 slices of preserved lemon
  • Handful of fennel fronds
  • Salt and pepper to taste

ASSOCIATED PRODUCTS

Fennel

Fennel in a Planter with White Background, Fennel Plants for Sale | Season Herbs
Sold out
This unique recipe is a game-changer for those seeking an easy, quick, and healthy family meal. Infused with the zesty bitterness of lemon and delightful anise-like flavours from the fennel herb, featuring fresh mackerel fish, this dish is not to be missed. Learn to cook this delightful dish in a few simple steps.

Mackerel with fennel fronds & preserved lemonHow to Make Baked Mackerel

1. Place the mackerel fillet on greaseproof paper.

2. Layer 3 slices of preserved lemon and a handful of fennel fronds on top.

3. Season with a pinch of salt and pepper.

4. Close the parcel and bake in the oven at 200°C for 15 minutes.

Serving Suggestion

Serve your baked mackerel with a side of baby leaf salad and boiled new potatoes for a wholesome meal.

Enjoy!

It's as simple as that! Indulge in the delightful flavours of this unique dish featuring fresh mackerel fish.

Share this mouth-watering recipe with your friends or save it for later. Your taste buds will thank you!

 

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ASSOCIATED PRODUCTS

  • Fennel

    Fennel in a Planter with White Background, Fennel Plants for Sale | Season Herbs
    Sold out

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