Baked Mackerel Recipe with Fennel And Lemon
Time
Prep : 10 minutes
Cook : 20 minutes
Serves : 2
INGREDIENTS
- Fresh mackerel fish fillet
- Greaseproof paper
- 3 slices of preserved lemon
- Handful of fennel fronds
- Salt and pepper to taste
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How to Make Baked Mackerel
1. Place the mackerel fillet on greaseproof paper.
2. Layer 3 slices of preserved lemon and a handful of fennel fronds on top.
3. Season with a pinch of salt and pepper.
4. Close the parcel and bake in the oven at 200°C for 15 minutes.
Serving Suggestion
Serve your baked mackerel with a side of baby leaf salad and boiled new potatoes for a wholesome meal.
Enjoy!
It's as simple as that! Indulge in the delightful flavours of this unique dish featuring fresh mackerel fish.
Share this mouth-watering recipe with your friends or save it for later. Your taste buds will thank you!
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