A Guide to Selecting, Growing and Preparing Fresh Herbs

Everyone knows that herbs are a delicious addition to our meals, changing or boosting the flavours of the foods they are paired with, but there’s probably a few important things that you don’t know about them. Read this helpful guide to learn about growing herbs, what to buy, and how to prepare your herbs for cooking! Learn the essentials to ensure your herbs thrive.

How to Grow Herbs

Many believe that growing herbs is a task reserved for plant experts, but fear not! Your herbs communicate their needs; all you need is to understand their language. Here, we identify warning signs of an ailing plant and provide guidance on maintaining its health.

Yellowing Leaves

If your herbs turn yellow, you might be overwatering. Check the soil's moisture; if it's saturated, drain it as advised in our previous herb care tips. Adjust your watering routine accordingly.

Wilting Herbs

High temperatures can lead to wilting. Find a spot with indirect sunlight and moderate heat. Avoid drastic changes to prevent stress. Patience is key—observe changes one at a time.

Caring for Herbs: From Plant to Plate

You've nurtured your herbs, and now it's time to savour their flavours. Here are some tips on preparing and incorporating them into your meals.

Harvesting Techniques

Safely harvest the parts you want to eat without harming the plant by pinching the tops where the stem and leaf meet. Focus on the older leaves, as they contribute more to the plant's vitality.

Adding Herbs to Meals

Elevate your dishes by using freshly picked herbs as a garnish. Simply throw them on top for an effortless yet delightful culinary experience.

Beginner-Friendly Herbs for Every Gardener

Feeling uncertain? Herb care isn't everyone's forte, but persistence pays off. Start with beginner-friendly herbs like Sage, Thyme, Parsley, and Chives. These herbs require less attention, allowing you to build confidence. Don't be discouraged by setbacks; instead, use them as stepping stones toward becoming a green-thumb pro.

Armed with the knowledge of selecting, growing and preparing herbs, you're now ready to infuse your meals with freshness and flavour. Embrace the world of herbs, and let your culinary adventures flourish!